Over the past few years, I’ve watched compostable packaging evolve from “nice to have” to an almost magnetic pull within certain markets. Running DCGpac—where every box, bag, and wrapper matters—has given me a front-row seat to this change. But is compostable packaging truly the new gold? I believe it’s heading that way—but with caveats.
Why the hype makes sense
1. Planet-positive credentials – Compostable materials (like certified cellulose, plant fibres, certain bioplastics) leave a much lighter ecological footprint than traditional plastics. When disposed of correctly, they don’t linger for decades. They align with regulations banning certain single-use plastics—and consumers increasingly reward brands that reduce environmental harm.
2. Regulatory tailwinds & policy incentives Several states in India are tightening bans on single-use plastics. Government policies, incentives, and global trade pressures are nudging brands toward compostable or recyclable materials. As a supplier, we’re seeing rising demand from food delivery, quick commerce, gift packaging, and FMCG sectors.
3. Brand differentiation & consumer Trust For many companies and consumers, packaging is no longer just functional—it’s a statement. Compostability becomes a way to build trust, tell a story, and align with the values of conscious consumers. This in turn affects purchasing decisions, brand loyalty, and even social media narratives.
The real challenges
But gold doesn’t come cheap—and compostability is no golden ticket without effort.
● Infrastructure gaps Industrial composting facilities are still rare outside major cities. Without proper composting infrastructure, many compostable items end up in landfills, where they may not break down properly—or worse, release methane.
● Cost & performance Trade-offs Compostable materials tend to cost more than conventional plastic or paper. Sometimes they don’t match the shelf life, water resistance, or barrier properties needed—especially in food packaging or for oily/fatty items. These performance gaps must be closed through R&D and innovation.
● Certification, clarity & mislabeling Not all compostable claims are equal. Misleading labels, confusion between compostable vs biodegradable, and lack of standardized certifications hurt credibility. Businesses must invest in certified materials and transparent messaging.
Where things go from here
Compostable materials are being integrated more intentionally: using them for food-grade packaging, gift boxes, and where customers demand greener options. But it is important to pair this with education for both clients and end-users on disposal, designing packaging that works within existing supply chains, and balancing cost via scale and smart sourcing.
I believe compostable packaging is not yet universal gold, but it represents a very strong, rising form of it. In the next 3–5 years, if infrastructure, standards, and material science keep up, companies that adopt it early will likely gain both environmental impact and competitive advantage. For me, compostable is a strategic lever—not just for sustainability, but for building trust and future-readiness.
The author is founder and CEO, DCGpac